Publications
Below is the redacted FFY 2022 Letter of Decision.
Related Content: OSSE State Complaint Letters of Decision: Proactive Disclosure
022-001 LOD 9.8.22_Redacted.pdf- 022-002 LOD 9.16.22_Redacted.pdf
- 022-003 LOD 9.26.22_Redacted.pdf
- 022-004 LOD 9.27.22_Redacted.pdf
- 022-005 LOD 9.29.22_Redacted.pdf
- 022-006 LOD 10.18.22_Redacted.pdf
- 022-007 LOD 10.28.22 Redacted.pdf
- 022-008 LOD 11.7.22_Redacted.pdf
- 022-010 LOD 11.19.22_Redacted.pdf
- 022-009 LOD 11.19.22_Redacted.pdf
- 022-013 LOD 12.15.22_Redacted.pdf
- 022-018 LOD 12.22.22_Redacted.pdf
- 022-019 LOD 2.17.23_Redacted.pdf
- 022-020 LOD 3.2.23_Redacted.pdf
- 022-016 LOD 3.16.23_Redacted.pdf
- 022-023 LOD 3.27.23_Redacted.pdf
- 022-025 LOD 4.4.23_Redacted.pdf
- 022-026 LOD 5.26.23_Redacted.pdf
- 022-028 LOD 6.6.23 _Redacted.pdf
- 022-029 LOD 7.6.23_Redacted.pdf
- 022-032 LOD 8.10.23_Redacted.pdf
- 022-031 LOD 8.22.23_Redacted.pdf
The resources below will support SFAs in proper procurement processes.
- Contracting with FSMC Guidance for SFAs
- Memo Vendor vs. FSMC
- SFA Responsibilities and Checklist
- CN Label Tip Sheet - Processed Products
- Manufacturer Product Formulation Statement Evaluation Tip Sheet
- Verifying Acceptable Documentation of CN Labels during an Administrative Review
- Changes to the Micro-Purchase and Simplified Acquisition Threshold Memo
Informal Purchase Evaluation Form - Food and Items- Informal Purchase Evaluation Form - Vended Meals
- Micro Purchase and Small Purchase Flowchart
- Micro Purchase and Small Purchase Two-Pager
- SA Memo Using the Informal Procurement Method for Delivered Meals
- 22-23 Contact Modification - Zero Waste Reduction and Civil Rights
- Contact Modification - Zero Waste Reduction and Civil Rights
- Contract Modification Template - Buy American
- Extension of Contract with Pricing Sheet
Food Item RFP_IFB Pricing Sheets - Base Year- NSLP Non-Food Item RFP_IFB Pricing Sheets - Base Year
- Procurement Process Timeline and Checklist
- Sample Emergency Language
- USDA Resource Provisions for Pre-Plate Meal Vendor Contracts
- Procurement - Shop 'till You Drop
- Food Service Contracts in NSLP
- Buy American Fact Sheet
- Proposal Evaluation Score Sheet - Vendor RFP
The resources below provide guidance for schools implementing CEP.
The CEP Portal can be accessed here.
The documents listed below provide guidance and best practices for serving smart snacks in schools.
The guidance page linked here and the resources below provide additional information about USDA professional standards requirements.
The resources below will support schools in conducting on-site, afterschool snack and seamless summer option (SSO) monitoring.
The resources below provide best practices and guidance to support food safety in child nutrition programs.
The Self-Prep Community of Practice (CoP) facilitates the exchange of experiences, ideas, and best practices between child nutrition professionals to enhance and expand self-prep meal programs. Please find CoP meeting resources below.
- Self-prep Community of Practice Meeting - January 2022
- Self-prep Community of Practice Meeting - February 2022
- Self-prep Community of Practice Meeting - March 2022
- Self Prep CoP Meeting April.pdf
- Self-prep Community of Practice Meeting - September 2022
- Self-prep Community of Practice Meeting - October 2022
- Self-prep Community of Practice Meeting - November 2022
- 2022-23 Self-Prep Community of Practice Participants
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