Tuesday, November 8, 2022
The resources below provide best practices and guidance to support food safety in child nutrition programs.
- Conference for Food Protection – Guidance and Documents
- Emergency Action Plan
- Food Recovery
- Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
- The Institute of Child Nutrition
- Water Emergency Preparedness Loss of Water Service in Schools
- How to develop an emergency readiness plan:
- A Flash of Food Safety-USDA Food & Nutrition Services Educational Video Series
File SizeFile SizeFile SizeFile SizeFile SizeFile SizeFile Size
Food Safety Best Practices - 302.6 KB (pdf) Food Safety Checklist - 78.6 KB (pdf) Food-Safe Schools Action Guide - 5.6 MB (pdf) Fresh Produce Refrigerator Storage Guide - 645.0 KB (pdf) Handling Fresh Produce Guide - 275.4 KB (pdf)
Refrigeration Log - 239.6 KB (docx) Salad Bar Fresh Produce Guide (PDF).pdf - 291.1 KB (pdf)
Attachment(s):
Food Safety Best Practices - 302.6 KB (pdf) Food Safety Checklist - 78.6 KB (pdf) Food-Safe Schools Action Guide - 5.6 MB (pdf) Fresh Produce Refrigerator Storage Guide - 645.0 KB (pdf) Handling Fresh Produce Guide - 275.4 KB (pdf) Refrigeration Log - 239.6 KB (docx) Salad Bar Fresh Produce Guide (PDF).pdf - 291.1 KB (pdf)