Publications
In January 2012, the “Nutrition Standards in the National School Lunch and School Breakfast Programs,” final rule was published and required schools to serve a greater quantity and variety of fruits and vegetables and more whole grains/whole grain-rich products.
The purpose of this memorandum is to provide a reminder for LEAs regarding the restrictions on disclosure of sensitive information collected through the Child Nutrition Programs.
The final rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010” (80 FR 11077) established hiring and training standards that became effective July 1, 2015.
Regulations at 7 CFR 210.14 (e), require School Food Authorities (SFAs) participating in the National School Lunch Program (NSLP) to ensure sufficient funds are provided to the nonprofit school food service account for meals served to students not eligible for free or reduced price meals.
The purpose of this memorandum is to remind local educational agencies (LEAs) and schools that they are required to take reasonable steps to ensure meaningful access to school meals for eligible students from households comprised of LEP individuals. This memorandum summarizes existing U.S.
The Community Eligibility Provision (CEP) allows local educational agencies (LEAs) in high-poverty areas to offer school breakfast and lunch through the National School Lunch and Breakfast Programs to all students at no cost.
1. What is the effective date of this final rule?
The provisions of this rule became effective July 1, 2015.
Due to recent changes in the requirements for the United States Department of Agriculture’s (USDA) Healthier US School Challenge Award Criteria, the Office of the State Superintendent of Education (OSSE) is providing guidance regarding the menu requirements for Healthy Schools Act reimburse
This memo is to give School Food Authorities (SFAs) a prototype application and accompanying materials for free and reduced price meals, which has been updated for the 2016-17 school year.
The Community Eligibility Provision (CEP) allows Local Educational Agencies (LEAs) in highpoverty areas to offer free school breakfast and lunch to all students at no cost.
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