Publications
LEAs will Each year, every LEA in the District of Columbia must complete the Faculty and Staff Data Collection.
Below are the redacted FFY 2018 Letters of Decision.
Related Content: OSSE State Complaint Letters of Decision: Proactive Disclosure
This policy establishes state-level processes and clarifies requirements to ensure the smooth and effective transition of children with disabilities from early intervention services under Part C of the Individuals with Disabilities Education Act (IDEA) to school-based special education and…
Menu planning is one of the most important steps for successfully managing the Child and Adult Care Food Program (CACFP). The menu influences all aspects of the food service operation — from food purchasing to meal preparation.
The meal planning tool is used to ensure your adult care center is reimbursed for meals that are compliant. For best use, choose an appropriate food for each row in the table for each day of the week. Provide at least the minimum portion identified on the menu template.
Updated: August 2020
Please view the Soy Milk Notification Form below.
Related Content: Child and Adult Care Food Program (CACFP)
OSSE's Division of Teaching and Learning (TAL) offers a robust professional learning series, hosted through virtual platforms.
On Wednesday, Aug. 19, 2020, the Office of the State Superintendent of Education (OSSE) facilitated two town halls to provide program updates for fiscal year 2021 operations and to answer questions.