Publications
View the 2017 minutes from the public sessions of the Higher Education Licensure Commission (HELC).
Allowable Expenditures
Operating Cost
- Fresh fruits and vegetables (85 – 100 percent of total grant award)
- Whole pieces – requiring preparation/ready to eat
- Pre-packaged, ready to eat individual portions
- …
The Office of the State Superintendent of Education’s (OSSE) Fresh Fruit and Vegetable Program (FFVP) provides a variety of fresh fruits and vegetables as a healthy snack option to all elementary school children in participating schools. The FFVP encourages nutrition education and…
Below are examples of acceptable equipment purchases with FFVP funds. Allowable items are not necessarily limited to this list. Approval for other types of items must be submitted to OSSE at [email protected].
With the end of the 2015-16 school year approaching, OSSE is asking all LEAs to ensure that parents of children whose maximum age exceeds the grades served by the LEA, including students attending nonpublic programs, are reminded of their of their child's enrollment status for the upcoming…
The ELC Institution List reflects institutions in the District of Columbia that are licensed through the Higher Education Licensure Commission.
DC Free Summer Meals Program Sponsor Permanent Agreement