The resources below provide best practices and guidance to support food safety in child nutrition programs.

• Conference for Food Protection – Guidance and Documents
• Emergency Action Plan
• Food Recovery
• Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
• The Institute of Child Nutrition
• Water Emergency Preparedness Loss of Water Service in Schools
• How to develop an emergency readiness plan:
• A Flash of Food Safety-USDA Food & Nutrition Services Educational Video Series