To: All Institutions Participating in the Child and Adult Care Food Program (CACFP)
From: Norma Birckhead, Manager, CACFP and Summer Food Service Program (SFSP)
Subject: Health and Safety Inspection Requirements
This memorandum provides guidance and clarification on health and safety inspection requirements in the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP). This memorandum specifically provides clarification on health and safety inspection requirements for non-traditional centers in the CACFP and highlights health inspection funds available to State agencies in the SFSP. Additionally, this memorandum exempts CACFP at-risk afterschool centers and SFSP sites located in schools participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP) from any additional health and safety requirements.
