Friday, June 20, 2014
Reference:
CACFP #10-2014
To: All Institutions Participating in the Child and Adult Care Food Program (CACFP)
From: Norma Birckhead, CACFP and SFSP Manager
Subject: State Agency Policy on Crediting Hummus in the CACFP
The purpose of this memorandum is to provide guidance on how to credit hummus, an increasingly popular menu item, whether it is made from scratch or commercially prepared.
