School Food Authorities (SFAs) must follow the guidelines in 7 CFR 210.14 (f) for Nonprogram Foods sold in their food service program. Nonprogram Foods are foods and beverages sold in a participating school, other than reimbursable meals, and purchased using funds from the nonprofit food service account. The most common nonprogram foods include adult meals, a la carte items, extra entrees, extra milk, vending machines, and catering services provided by the food service program.

Related Content: NSLP and SBP State Agency Memos