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Webinars: Preparing to Serve Meals in the 2020-21 School Year

NOTE: The following presentations and materials were accurate at the time they were presented, but do not reflect updates made since then. For up to date information regarding meals served in the 2020-21 school year, please reference the meal policy guidance.

Serving Meals in School Buildings (June 25, 2020)

USDA Waivers and Serving Non-congregate Meals (July 9, 2020)

Meal Service for Students Engaged in Distance Learning (July 23, 2020)

Counting and Claiming Meals (Aug. 13, 2020)

Child Nutrition Programs Updates (Sept. 10, 2020)

An updated version of this recording will be available soon. Audio content provides the most accurate information as of Sept. 10, 2020. The full presentation can be viewed below.

Fresh Fruit and Vegetable Program (FFVP) Best Practices Virtual Learning Session (Dec. 10, 2020)

The Office of the State Superintendent of Education (OSSE) school nutrition programs team hosts bi-weekly calls to support school food authorities and sponsors as they prepare to serve meals as schools re-open for the 2020-21 school year. These meetings provide:

  • Up-to-date information and reviews of any new guidance available,
  • Responses to frequently asked questions,
  • Opportunities for peer-to-peer sharing of effective practices, and
  • Space for additional questions to be submitted.

For questions about meal service for the upcoming school year, please contact your designated program specialist.

Related Content: Health and Wellness Training and Resources