The Child and Adult Care Food Program (CACFP) provides a monthly financial subsidy, training and technical assistance, nutrition education, and food safety information to child development centers, adult day care centers, sponsored day care homes, afterschool programs, and emergency shelters serving nutritious meals and snacks to eligible infants, children, and adults. CACFP meals must meet the Federal guidelines. 

Reimbursements are provided to reduce the net cost of serving healthy meals and snacks to children 12 years of age and under in licensed child development centers and sponsored day care homes; children 18 years of age and under in afterschool programs located in eligible areas as well as in emergency shelters for homeless and runaway youth; and functionally impaired adults and adults 60 years and over in licensed adult day care centers.

Learn More about the CACFP

• Reimbursement Rates
• Healthy Tots Act (HTA)
• Program Types
• Public Notification - Child and Adult Care Food Program

How to Apply for the Child and Adult Care Food Program

• Application Process
• Child Nutrition Programs Training Calendar                                                    

CACFP Program Overview

*Printable CACFP Program Overview

Resources for Current CACFP Participants

• Overview of Institution Responsibilities
• CACFP Handbooks
• Program Management Forms
• Training Resources
• Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
• State Agency Memos
• Institution Appeal Rights and Procedures
• Viability, Capability, And Accountability
• Non-Discrimination Statement and Civil Rights Complaints
• Claim Submission and Reimbursement
• 7 CFR Part 226 – Child and Adult Care Food Program
• FNS Instruction 113-1 – Civil Rights Compliance and Enforcement
• FNS Instruction 796-2, rev. 4 – Financial Management
• Milk Guidance Dietary Need vs. Parent Preference

Healthy Menu Planning and Wellness Resources

Resources

• Breastfeeding in the CACFP: Supporting Breastfeeding Mothers and Infants in Child Care Centers and Homes
• Crediting Handbook for the Child and Adult Care Food Program
• Family Style Dining
• Feeding Infants in the CACFP
• Food Buying Guide for Child Nutrition Programs Interactive Web-based Tool
• Managing Food Allergies in the CACFP
• Institute of Child Nutrition
• Menu Planning Basics: A Guide for CACFP Operators in Child Care
• Nutrition for Early Learners: Meal Requirements and Recommendations for Preschoolers

Serving Meals to Infants (ages 0 – 11 months)

• Infant Meal Pattern Requirements
• Infant Menu Template
• Sample One-Week Infant Menu
• Infant Formula and Food Notification Form
• Medical Substitution Form

Serving Meals to Children (ages 1 – 18)

• Child Meal Pattern Requirements
• Child Menu Template
• Sample One-Week Child Menu
• Medical Substitution Form
• Soy Milk Notification Form

Serving Meals to Adults (ages 18 and older)

• Adult Meal Pattern Requirements
• Adult Menu Template
• Sample One-Week Adult Menu
• Adult Medical Substitution Form
• Soy Milk Notification Form

At-Risk Afterschool Meal Program

• At-Risk Menu Template
• Sample One-Week At-Risk Menu
• CACFP Afterschool Meals
• At-Risk Afterschool Care Handbook
• At-Risk Meal Count Form
• Weekly Food Safety Checklist: HACCP Manager Self-Inspection Checklist
• CACFP At Risk Fact Sheet
• After school Meals FAQs
• Smart Snacks After School
• DC Youth Afterschool Meals