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Learn to cook the April Harvest of the Month Recipe - Sauteed Asparagus & Peas!

This program, funded through a USDA Farm to School Grant, provides 15 schools in DC with a taste test of a locally-sourced fruit or vegetable each month throughout the school year. This video is intended to train the FoodCorps Service Members on how to prepare the recipe, but can be used by anyone who is interested!