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Starting Strong: Nutrition for Infants and Toddlers

Last Date:

810 First St. NE Washington, DC 20002
Third Floor, Grand Hall A

Units/Clock Hours: 2.5 Professional Learning Units

Description: This session will help participants better understand developmental readiness for introducing solid foods to infants and the process of transitioning to table foods.  Participants will also be provided with ways to promote good nutrition that will prepare children for a lifetime of growing and learning. This two and a half clock hour training will also cover the Child and Adult Care Food Program (CACFP) infant meal pattern and feeding guidelines, which all licensed providers are required to follow.

Register by web: http://bit.ly/2nEEQup

Sponsor(s): OSSE – Wellness and Nutrition

Audience: All caregivers, teachers, assistant teachers and directors

Core Knowledge Area: Health, Safety and Nutrition