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Prevention and Response to Food Allergies

Last Date:

209 Upshur St. NW
DC Child Care Connections
Third Floor

Units/Clock Hours: 3 Professional Learning Units

CCDBG Topic: Prevention/response to emergencies due to food and allergic reactions

Description: This session will discuss the preparation and handling of food for children of all ages, including the consumption of formula, human milk, and solid foods. Participants will also learn how to recognize and respond to food allergies and how to create and follow individual care plans for children with food allergies.

Register by Web

Sponsor(s): Children’s National Health System and OSSE

Audience: All infant, toddler and preschool teachers, assistant teachers and directors

Core Knowledge Area: Health, Safety and Nutrition