Units/Clock Hours: 3 Professional Learning Units
CCDBG Topic: Prevention/response to emergencies due to food and allergic reactions
Description: This session will discuss the preparation and handling of food for children of all ages, including the consumption of formula, human milk, and solid foods. Participants will also learn how to recognize and respond to food allergies and how to create and follow individual care plans for children with food allergies.
Sponsor(s): Children’s National Health System and OSSE
Audience: All infant, toddler and preschool teachers, assistant teachers and directors
Core Knowledge Area: Health, Safety and Nutrition