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CCDBG Topic: Prevention and Response to Food Allergies

Last Date:

810 First St. NE Washington, DC 20002
Ninth Floor, Room 9014

Units/Clock Hours: 3 Professional Learning Units

Description: This session will discuss the preparation and handling of food for children of all ages, including the consumption of formula, human milk, and solid foods.  Participants will also learn how to recognize and respond to food allergies and how to create and follow individual care plans for children with food allergies.

Register by Web: http://bit.ly/2oDooIB

Sponsor(s): Children’s National Health System and OSSE

Audience: All infant, toddler and preschool teachers, assistant teachers and directors

Core Knowledge Area: Health, Safety and Nutrition