Learn about the Strong Start Campaign.
The Child and Adult Care Food Program
The Child and Adult Care Food Program (CACFP) provides a monthly financial subsidy, training and technical assistance, nutrition education and food safety information to licensed child and adult day care facilities and sponsored day care homes serving nutritious meals and snacks to children and adults. CACFP meals must meet the Federal guidelines.
Reimbursements are provided to offset the costs of serving healthy meals and snacks to children 12 years of age and under in licensed child development facilities, sponsored day care homes, emergency shelters for homeless and runaway youth; children 18 years of age and under in afterschool programs located in eligible areas; and functionally impaired adults and adults 60 years and over in licensed adult day care facilities.
CACFP Grant Announcements
Trainings and Events
Learn more about CACFP
- Application process [Word]
Current CACFP Participants
Successfully Manage CACFP: The Forms and Information that You Need
- CACFP Institution Responsibility Overview [PDF]
- Program Management Forms
- WIC information
- State Agency Memos [PDF]
- Why is it important to be Viable, Capable and Accountable? [PDF]
Healthy Menu Planning and Wellness Resources
Resources
- CACFP Creditable Food Guide [PDF]
- Infant Feeding Guide [PDF]
- Food Buying Guide for Child Nutrition Programs
- Let’s Move Child Care
- National Food Service Management Institute
- Nutrition Memos [PDF]
Serving meals to infants (ages 0 – 11 months)
- CACFP Infant Meal Pattern Requirements
- Example One-Week Infant Menu [PDF]
- Infant Formula Notification Form [PDF]
- Infant Menu Template [MS Word] [PDF]
- Is This Infant Meal Reimbursable? [PDF]
- Acceptable Infant Formulas [PDF]
- Non-Creditable Infant Foods [PDF]
- Medical Substitution Form [MS Word] [PDF]
Serving meals to children (ages 1 – 18)
- CACFP Child Meal Pattern Requirements
- Example One-Month Child Menu [PDF]
- Child Menu Template [MS Word] [PDF]
- Medical Substitution Form [MS Word] [PDF]
Serving meals to adults (ages 18 and older)
- CACFP Adult Meal Pattern Requirements
- Adult Menu Template [MS Word] [PDF]
- Adult Day Care Medical Substitution Form [MS Word] [PDF]
- Adult Day Care Resource Manual
Serving Culturally Appropriate Meals
- Variations for Meeting Muslim Dietary Guidelines [PDF]
- Variations for Meeting Jewish Dietary Guidelines [PDF]
- Serving Vegetarian and Vegan meals [PDF]
Afterschool Nutrition Program
- At-Risk Snack and Supper Program Overview [PDF]
- Example Snack and Supper Meals [PDF]
- At-Risk Snack/Supper Menu Template [Word] [PDF]
- USDA At-Risk Afterschool Meals Handbook [PDF]





