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Meal Pattern Training for Lunch and Breakfast

Last Date:

810 1st Street, NE, Washington, DC 20002
Office of the State Superintendent of Education
3rd Floor, Grand Hall A

School food authorities and vendors are invited to attend the Lunch and Breakfast Meal Pattern Training hosted by The National Food Service Management Institute on Wednesday, October 30 from 8:30 a.m. to 4:00 p.m. at OSSE, 810 First Street, NE, Third Floor Grand Hall Side A. This training provides an overview of the lunch and breakfast meal pattern and focuses on food-based menu planning required for the National School Lunch Program. Various group activities support each of the lesson topics. Note: This training does not discuss certification of compliance with meal requirements or the six (6) cents per lunch rule. Lesson topics include: 

  • New Meal Pattern 
  • Vegetable Subgroups 
  • Whole Grain-Rich Foods 
  • Meal Components and Menu Planning 
  • Calorie Range for Breakfast and Lunch Menus 
  • Dietary Specifications for Sodium, Saturated Fat, and Trans Fat 
  • Offer Versus Serve (OVS) 

Eventbrite - Meal Pattern Training for Lunch and Breakfast

Noni Robinson